Evaluation of Antioxidant, Radical-Scavenging and Acetylcholinesterase Inhibitory Activities of Various Culinary Herbs Cultivated in Southern Turkey

Design of optimal solvent for extraction of bio–active ingredients from six varieties of Medicago sativa

(2012) Angela Caunii et al.   Chemistry Central Journal

Canopy position determines the photoprotective demand and antioxidant protection of leaves in salt-stressed Salvia officinalis L. plants

(2012) Taïeb Tounekti et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

A review on coumarins as acetylcholinesterase inhibitors for Alzheimer’s disease

(2011) Preet Anand et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Anticholinesterase potential of flavonols from paper mulberry (Broussonetia papyrifera) and their kinetic studies

(2011) Hyung Won Ryu et al.   FOOD CHEMISTRY

Assessment of antioxidant capacity of sedum (Sedum sarmentosum) as a valuable natural antioxidant source

(2011) Eun Kyoung Mo et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Antioxidant Capacity of Ocimum basilicum L. and Origanum vulgare L. Extracts

(2011) Biljana Kaurinovic et al.   MOLECULES

Retention of antioxidant activity in gamma irradiated argentinian sage and oregano

(2010) Mónica B. Pérez et al.   FOOD CHEMISTRY

Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.)

(2010) Ercan Bursal et al.   FOOD RESEARCH INTERNATIONAL

Determination of essential oil variations of Thymbra spicata var. spicata L. naturally growing in the wild flora of East Mediterranean and Southeastern Anatolia regions of Turkey

(2010) Süleyman Kizil   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant Capacities of Fruit Extracts of Five Mulberry Genotypes with Different Assays and Principle Components Analysis

(2010) Ran-Juh Wang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Assessment of in vitro antioxidant capacity and polyphenolic composition of selected medicinal herbs from Leguminosae family in Peninsular Malaysia

(2009) Yik-Ling Chew et al.   FOOD CHEMISTRY

Survey of 55 Turkish Salvia taxa for their acetylcholinesterase inhibitory and antioxidant activities

(2009) F. Sezer Şenol et al.   FOOD CHEMISTRY

Quantification of Phenolic Constituents and Antioxidant Activity of Pterodon emarginatus Vogel Seeds

(2008) Rafael Dutra et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances

(2008) Irith Wiegand et al.   Nature Protocols

Relative antioxidant and cytoprotective activities of common herbs

(2007) Kyung Mi Yoo et al.   FOOD CHEMISTRY

Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes

(2007) Ilkay Orhan et al.   FOOD CHEMISTRY

Relationship between antioxidant properties and chemical composition of some Thai plants

(2007) Pitchaon Maisuthisakul et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS