Evaluation of Alliin, Saccharide Contents and Antioxidant Activities of Black Garlic during Thermal Processing

Changes in the content of fat- and water-soluble vitamins in black garlic at the different thermal processing steps

(2013) Ji-Sang Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Changes in S-allyl cysteine contents and physicochemical properties of black garlic during heat treatment

(2013) Sang Eun Bae et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant activity of Maillard reaction products (MRPs) derived from fructose–lysine and ribose–lysine model systems

(2012) Lusani Norah Vhangani et al.   FOOD CHEMISTRY

A PHYSIOLOGICAL INDICATOR TO ESTIMATE ALLICIN CONTENT IN GARLIC DURING STORAGE

(2012) ROXANA E. GONZÁLEZ et al.   JOURNAL OF FOOD BIOCHEMISTRY

Thermal processing effects on the chemical constituent and antioxidant activity of s-alk(en)ylcysteine s-oxides (alliin) extract

(2012) Min Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparison of phenolic acids and flavonoids in black garlic at different thermal processing steps

(2012) Ji-Sang Kim et al.   Journal of Functional Foods

Aqueous garlic extract and its phytochemical profile; special reference to antioxidant status

(2011) Hafiz Ansar Rasul Suleria et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

ANTIOXIDANT POTENTIAL AND DNA DAMAGE PROTECTING ACTIVITY OF AQUEOUS EXTRACT FROM ARMILLARIA MELLEA

(2011) LI WEN GAO et al.   JOURNAL OF FOOD BIOCHEMISTRY

Hepatoprotective Effect of Aged Black Garlic on Chronic Alcohol-Induced Liver Injury in Rats

(2011) Min Hee Kim et al.   JOURNAL OF MEDICINAL FOOD

A comparative study of the different analytical methods for analysis of S-allyl cysteine in black garlic by HPLC

(2011) Sang Eun Bae et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biological activities of Maillard reaction products (MRPs) in a sugar–amino acid model system

(2010) In Guk Hwang et al.   FOOD CHEMISTRY

Determination of Reducing Sugar and Asparagine in Potatoes

(2009) R. Plata-Guerrero et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus

(2009) Young-Min Lee et al.   Nutrition Research and Practice

Kinetic study on the Maillard reaction. Consideration of sugar reactivity

(2008) Delphine Laroque et al.   FOOD CHEMISTRY