COMPARISON OF HYPOCHOLESTEROLEMIC ACTIVITY OF TEA SEED OIL WITH COMMONLY USED VEGETABLE OILS IN HAMSTERS

Title
COMPARISON OF HYPOCHOLESTEROLEMIC ACTIVITY OF TEA SEED OIL WITH COMMONLY USED VEGETABLE OILS IN HAMSTERS
Authors
Keywords
-
Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 35, Issue 3, Pages 859-876
Publisher
Wiley
Online
2011-06-11
DOI
10.1111/j.1745-4514.2010.00425.x

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