Apple polyphenols inhibit plasma CETP activity and reduce the ratio of non-HDL to HDL cholesterol

Title
Apple polyphenols inhibit plasma CETP activity and reduce the ratio of non-HDL to HDL cholesterol
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 52, Issue 8, Pages 950-958
Publisher
Wiley
Online
2008-05-21
DOI
10.1002/mnfr.200700319

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