EFFECT OF HARVEST YEARS ON CHEMICAL COMPOSITION OF ESSENTIAL OILS OF BITTER FENNEL (FOENICULUM VULGARE MILL. SUBSP. PIPERITUM) FRUITS

Title
EFFECT OF HARVEST YEARS ON CHEMICAL COMPOSITION OF ESSENTIAL OILS OF BITTER FENNEL (FOENICULUM VULGARE MILL. SUBSP. PIPERITUM) FRUITS
Authors
Keywords
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Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 35, Issue 4, Pages 1223-1230
Publisher
Wiley
Online
2011-08-01
DOI
10.1111/j.1745-4514.2010.00446.x

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