EFFECT OF HARVEST YEARS ON CHEMICAL COMPOSITION OF ESSENTIAL OILS OF BITTER FENNEL (FOENICULUM VULGARE MILL. SUBSP. PIPERITUM) FRUITS

标题
EFFECT OF HARVEST YEARS ON CHEMICAL COMPOSITION OF ESSENTIAL OILS OF BITTER FENNEL (FOENICULUM VULGARE MILL. SUBSP. PIPERITUM) FRUITS
作者
关键词
-
出版物
JOURNAL OF FOOD BIOCHEMISTRY
Volume 35, Issue 4, Pages 1223-1230
出版商
Wiley
发表日期
2011-08-01
DOI
10.1111/j.1745-4514.2010.00446.x

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