ANTIMICROBIAL ACTIVITY OF VARIOUS PARTS OFCINNAMOMUM CASSIAEXTRACTED WITH DIFFERENT EXTRACTION METHODS

Title
ANTIMICROBIAL ACTIVITY OF VARIOUS PARTS OFCINNAMOMUM CASSIAEXTRACTED WITH DIFFERENT EXTRACTION METHODS
Authors
Keywords
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Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 36, Issue 6, Pages 690-698
Publisher
Wiley
Online
2011-12-29
DOI
10.1111/j.1745-4514.2011.00584.x

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