Antibacterial and antioxidant properties of Ramulus Cinnamomi using supercritical CO2 extraction

Published 2008 View Full Article

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Title
Antibacterial and antioxidant properties of Ramulus Cinnamomi using supercritical CO2 extraction
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 227, Issue 5, Pages 1387-1396
Publisher
Springer Nature
Online
2008-03-13
DOI
10.1007/s00217-008-0857-3

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