CHANGES IN PROFILING OF PHENOLIC COMPOUNDS, ANTIOXIDATIVE EFFECT AND TOTAL PHENOLIC CONTENT INSMILAX CHINAUNDERIN VITROPHYSIOLOGICAL CONDITION

Antioxidant capacity, phenolics and isoflavones in soybean by-products

(2010) Tan Seok Tyug et al.   FOOD CHEMISTRY

Metabolites of amygdalin under simulated human digestive fluids

(2010) Soon-Mi Shim et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Cytotoxic polyphenols against breast tumor cell in Smilax china L.

(2010) Li-Sheng Wu et al.   JOURNAL OF ETHNOPHARMACOLOGY

ASSESSING ABSORBABILITY OF BIOACTIVE COMPONENTS IN ALOE USINGIN VITRODIGESTION MODEL WITH HUMAN INTESTINAL CELL

(2010) SOON-MI SHIM et al.   JOURNAL OF FOOD BIOCHEMISTRY

Assessing the digestibility of genetically modified soybean: Physiologically based in vitro digestion and fermentation model

(2009) Soon-Mi Shim et al.   FOOD RESEARCH INTERNATIONAL

Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC–DAD–ESI-MS

(2009) B. Stephen Inbaraj et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Antioxidant activity of Smilax excelsa L. leaf extracts

(2008) N. Ozsoy et al.   FOOD CHEMISTRY

Anti-inflammatory activities of Sieboldogenin from Smilax china Linn.: Experimental and computational studies

(2008) Inamullah Khan et al.   JOURNAL OF ETHNOPHARMACOLOGY

Preparative isolation and purification of phenolic acids from Smilax china by high-speed counter-current chromatography

(2008) Chunhua Yang et al.   SEPARATION AND PURIFICATION TECHNOLOGY

High performance liquid chromatographic method for the determination and pharmacokinetic studies of oxyresveratrol and resveratrol in rat plasma after oral administration ofSmilax china extract

(2007) Huilian Huang et al.   BIOMEDICAL CHROMATOGRAPHY

Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants

(2007) Hua-Bin Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY