Enhancement of Both Salivary Protein−Enological Tannin Interactions and Astringency Perception by Ethanol

Published 2010 View Full Article

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Title
Enhancement of Both Salivary Protein−Enological Tannin Interactions and Astringency Perception by Ethanol
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 6, Pages 3729-3735
Publisher
American Chemical Society (ACS)
Online
2010-02-17
DOI
10.1021/jf903659t

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