Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit

标题
Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit
作者
关键词
-
出版物
JOURNAL OF EXPERIMENTAL BOTANY
Volume 63, Issue 8, Pages 3097-3108
出版商
Oxford University Press (OUP)
发表日期
2012-02-16
DOI
10.1093/jxb/ers026

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