A root's ability to retain K+ correlates with salt tolerance in wheat

Title
A root's ability to retain K+ correlates with salt tolerance in wheat
Authors
Keywords
-
Journal
JOURNAL OF EXPERIMENTAL BOTANY
Volume 59, Issue 10, Pages 2697-2706
Publisher
Oxford University Press (OUP)
Online
2008-05-22
DOI
10.1093/jxb/ern128

Ask authors/readers for more resources

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started