A root's ability to retain K+ correlates with salt tolerance in wheat

标题
A root's ability to retain K+ correlates with salt tolerance in wheat
作者
关键词
-
出版物
JOURNAL OF EXPERIMENTAL BOTANY
Volume 59, Issue 10, Pages 2697-2706
出版商
Oxford University Press (OUP)
发表日期
2008-05-22
DOI
10.1093/jxb/ern128

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