Effects of unprocessed versus vinegar-processed Schisandra chinensis on the activity and mRNA expression of CYP1A2, CYP2E1 and CYP3A4 enzymes in rats

Published 2013 View Full Article

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Title
Effects of unprocessed versus vinegar-processed Schisandra chinensis on the activity and mRNA expression of CYP1A2, CYP2E1 and CYP3A4 enzymes in rats
Authors
Keywords
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Journal
JOURNAL OF ETHNOPHARMACOLOGY
Volume 146, Issue 3, Pages 734-743
Publisher
Elsevier BV
Online
2013-01-30
DOI
10.1016/j.jep.2013.01.028

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