Chemical composition and antimicrobial activity of nine essential oils obtained by steam distillation of plants from the Souss-Massa Region (Morocco)

Costs of Healthcare- and Community-Associated Infections With Antimicrobial-Resistant Versus Antimicrobial-Susceptible Organisms

(2012) Matthew J. Neidell et al.   CLINICAL INFECTIOUS DISEASES

The Frequency of Antibiotic-Resistant Bacteria in Homes Differing in Their Use of Surface Antibacterial Agents

(2012) Bonnie M. Marshall et al.   CURRENT MICROBIOLOGY

Antimicrobial agent exposure and the emergence and spread of resistant microorganisms: issues associated with study design

(2012) C. Angebault et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Pseudomonas Skin Infection

(2011) Douglas C. Wu et al.   AMERICAN JOURNAL OF CLINICAL DERMATOLOGY

Essential oils from aromatic herbs as antimicrobial agents

(2011) Fortino Solórzano-Santos et al.   CURRENT OPINION IN BIOTECHNOLOGY

Community-associated meticillin-resistant Staphylococcus aureus

(2010) Frank R DeLeo et al.   LANCET

Geraniol Restores Antibiotic Activities against Multidrug-Resistant Isolates from Gram-Negative Species

(2009) V. Lorenzi et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese

(2009) Hassan Gandomi et al.   FOOD AND CHEMICAL TOXICOLOGY

Application of Natural Antimicrobials for Food Preservation

(2009) Brijesh K. Tiwari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The battle against multi-resistant strains: Renaissance of antimicrobial essential oils as a promising force to fight hospital-acquired infections

(2009) Patrick H. Warnke et al.   JOURNAL OF CRANIO-MAXILLOFACIAL SURGERY

Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibiotics

(2008) L. Mayaud et al.   LETTERS IN APPLIED MICROBIOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: Comparison with hydrodistillation

(2007) M. Bendahou et al.   FOOD CHEMISTRY

Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds

(2007) K.L. Goodner   LWT-FOOD SCIENCE AND TECHNOLOGY