Volatile constituents of mini-watermelon fruits

Aroma and sensory quality of honeydew melon fruits (Cucumis melo L. subsp. melo var. inodorus H. Jacq.) in relation to different rootstocks

(2014) A. Verzera et al.   SCIENTIA HORTICULTURAE

Advances in Fruit Aroma Volatile Research

(2013) Muna El Hadi et al.   MOLECULES

Effects of different rootstocks on aroma volatile compounds and carotenoid content of melon fruits

(2012) C. Condurso et al.   SCIENTIA HORTICULTURAE

Nitrogen-use efficiency traits of mini-watermelon in response to grafting and nitrogen-fertilization doses

(2011) Giuseppe Colla et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Fast Quantitative Determination of Aroma Volatile Constituents in Melon Fruits by Headspace–Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry

(2010) A. Verzera et al.   Food Analytical Methods

Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)

(2009) Javier M. Obando-Ulloa et al.   FOOD CHEMISTRY

Fruit quality of mini-watermelon as affected by grafting and irrigation regimes

(2008) Simona Proietti et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE