A novel technology for extraction of essential oil fromMyrtus communis: ohmic-assisted hydrodistillation

Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L.

(2012) Mohsen Gavahian et al.   Innovative Food Science & Emerging Technologies

Ohmic-assisted hydrodistillation of essential oils from Zataria multiflora Boiss (Shirazi thyme)

(2011) Mohsen Gavahian et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimization of operating conditions of Tunisian myrtle (Myrtus communis L.) essential oil extraction by a hydrodistillation process using a 24 complete factorial design

(2010) Ahlem Haj Ammar et al.   FLAVOUR AND FRAGRANCE JOURNAL

Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower

(2010) Wissem Aidi Wannes et al.   FOOD AND CHEMICAL TOXICOLOGY

Application of response surface methodology and central composite design for the optimisation of supercritical fluid extraction of essential oils from Myrtus communis L. leaves

(2010) Ensieh Ghasemi et al.   FOOD CHEMISTRY

Heating and Sterilization Technology for Long-duration Space Missions

(2009) Sudhir K. Sastry et al.   Annals of the New York Academy of Sciences

Comparison of essential oils compositions of Nepeta persica obtained by supercritical carbon dioxide extraction and steam distillation methods

(2009) Mostafa Khajeh et al.   FOOD AND BIOPRODUCTS PROCESSING

Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts

(2007) C GARDELI et al.   FOOD CHEMISTRY

Comparison of essential oil compositions of Salvia mirzayanii obtained by supercritical carbon dioxide extraction and hydrodistillation methods

(2007) Yadollah Yamini et al.   FOOD CHEMISTRY