Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for the Tehran Lipid and Glucose Study

标题
Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for the Tehran Lipid and Glucose Study
作者
关键词
-
出版物
JOURNAL OF EPIDEMIOLOGY
Volume 20, Issue 2, Pages 150-158
出版商
Japan Epidemiological Association
发表日期
2010-03-08
DOI
10.2188/jea.je20090083

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