Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome

Title
Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome
Authors
Keywords
Polyunsaturated fatty acids (PUFA), Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA), Acute coronary syndrome (ACS)
Journal
Nutrition Journal
Volume 14, Issue 1, Pages -
Publisher
Springer Nature
Online
2015-10-29
DOI
10.1186/s12937-015-0102-4

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