Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome
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Title
Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome
Authors
Keywords
Polyunsaturated fatty acids (PUFA), Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA), Acute coronary syndrome (ACS)
Journal
Nutrition Journal
Volume 14, Issue 1, Pages -
Publisher
Springer Nature
Online
2015-10-29
DOI
10.1186/s12937-015-0102-4
References
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Note: Only part of the references are listed.- Polyunsaturated Fat Intake Estimated by Circulating Biomarkers and Risk of Cardiovascular Disease and All-Cause Mortality in a Population-Based Cohort of 60-Year-Old Men and WomenCLINICAL PERSPECTIVE
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- Low Levels of Serum n-3 Polyunsaturated Fatty Acids Are Associated With Worse Heart Failure-Free Survival in Patients After Acute Myocardial Infarction
- (2013) Masahiko Hara et al. CIRCULATION JOURNAL
- Clinical Features of Myocardial Infarction in Young Japanese Patients
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- Relationships between Plasma Fatty Acid Composition and Coronary Artery Disease
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- Eicosapentaenoic acid (EPA) from highly concentrated n−3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stability
- (2010) Abbie L. Cawood et al. ATHEROSCLEROSIS
- Trends in Acute Myocardial Infarction Incidence and Mortality Over 30 Years in Japan:
- (2009) Toru Takii et al. CIRCULATION JOURNAL
- Trend of Increase in the Incidence of Acute Myocardial Infarction in a Japanese Population: Takashima AMI Registry, 1990-2001
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- Cardiovascular Disease and Risk Factors in Asia
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- Trends in the Incidence of Coronary Heart Disease and Stroke and Their Risk Factors in Japan, 1964 to 2003
- (2008) Akihiko Kitamura et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
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