Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp (Cyprinus carpio) egg

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Title
Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp (Cyprinus carpio) egg
Authors
Keywords
Cyprinus carpio, roe (egg), Fish processing waste, Enzymatic hydrolysis, Bioactive peptides, Immunomodulatory activities
Journal
NUTRITION
Volume 31, Issue 2, Pages 388-398
Publisher
Elsevier BV
Online
2014-09-07
DOI
10.1016/j.nut.2014.08.006

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