Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome

Title
Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome
Authors
Keywords
Metabolic syndrome, Olive oil, Fish oil, Lipid profile, Oxidative stress
Journal
NUTRITION
Volume 31, Issue 6, Pages 834-840
Publisher
Elsevier BV
Online
2015-01-03
DOI
10.1016/j.nut.2014.12.016

Ask authors/readers for more resources

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started