Production and Characterization of Melanin by Submerged Culture of Culinary and Medicinal Fungi Auricularia auricula
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Production and Characterization of Melanin by Submerged Culture of Culinary and Medicinal Fungi Auricularia auricula
Authors
Keywords
Production, Melanin, <em class=EmphasisTypeItalic >Auricularia auricula</em>, Optimization, Submerged culture
Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 176, Issue 1, Pages 253-266
Publisher
Springer Nature
Online
2015-03-23
DOI
10.1007/s12010-015-1571-9
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Microwave-assisted extraction of bioactive alkaloids from Stephania sinica
- (2014) Dao-Tao Xie et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Isolation and characterization of biologically active melanin from Actinoalloteichus sp. MA-32
- (2013) Panchanathan Manivasagan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation of water-soluble melanin from squid ink using ultrasound-assisted degradation and its anti-oxidant activity
- (2013) Xin Guo et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- In vitro antibiofilm activity of the melanin from Auricularia auricula, an edible jelly mushroom
- (2012) Li Bin et al. ANNALS OF MICROBIOLOGY
- Characterization of antioxidant polysaccharides from Auricularia auricular using microwave-assisted extraction
- (2012) Wei-Cai Zeng et al. CARBOHYDRATE POLYMERS
- Optimization of ethanol production from microwave alkali pretreated rice straw using statistical experimental designs by Saccharomyces cerevisiae
- (2012) Anita Singh et al. INDUSTRIAL CROPS AND PRODUCTS
- Isolation, characterization of melanin derived from Ophiocordyceps sinensis, an entomogenous fungus endemic to the Tibetan Plateau
- (2012) Caihong Dong et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Characterization of melanin isolated from a dark septate endophyte (DSE), Exophiala pisciphila
- (2011) Fangdong Zhan et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- The fungus Gliocephalotrichum simplex as a source of abundant, extracellular melanin for biotechnological applications
- (2011) Pratibha Jalmi et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designs
- (2010) Francisco B. Pereira et al. BIORESOURCE TECHNOLOGY
- Optimization of ultrasound-assisted extraction of melanin from Auricularia auricula fruit bodies
- (2010) Yu Zou et al. Innovative Food Science & Emerging Technologies
- Antioxidant activities and UV-protective properties of melanin from the berry of Cinnamomum burmannii and Osmanthus fragrans
- (2010) Shiwen Huang et al. MEDICINAL CHEMISTRY RESEARCH
- Statistical optimization of media for mycelial growth and exo-polysaccharide production by Lentinus edodes and a kinetic model study of two growth morphologies
- (2009) Yi-Li Feng et al. BIOCHEMICAL ENGINEERING JOURNAL
- Optimization of polysaccharides (ABP) extraction from the fruiting bodies of Agaricus blazei Murill using response surface methodology (RSM)
- (2009) Jicheng Liu et al. CARBOHYDRATE POLYMERS
- Physicochemical characterisation and antioxidant activity of melanin from the muscles of Taihe Black-bone silky fowl (Gallus gallus domesticus Brisson)
- (2008) Yong-gang Tu et al. FOOD CHEMISTRY
- Isolation and characterization of melanin pigment from Pleurotus cystidiosus (telomorph of Antromycopsis macrocarpa)
- (2008) P. Selvakumar et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Improvement of exo-polysaccharides production and modeling kinetics by Armillaria luteo-virens Sacc. in submerged cultivation
- (2007) Ying-chun Jiao et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now