Impact of Tween 60 on physicochemical properties and stability of Pistacia lentiscus fruit oil-in-water emulsion at a semi-low temperature

Effects of four natural antioxidant phenyl terpenes on emulsifying and rheological properties of egg yolk

(2017) Mostafa Gouda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Delivery systems for cosmetics - From manufacturing to the skin of natural antioxidants

(2017) Raquel Costa et al.   POWDER TECHNOLOGY

Preventive and curative effect of Pistacia lentiscus oil in experimental colitis

(2016) Mustafa S. Naouar et al.   BIOMEDICINE & PHARMACOTHERAPY

Pistacia lentiscus fruit oil reduces oxidative stress in human skin explants caused by hydrogen peroxide

(2016) S Ben Khedir et al.   BIOTECHNIC & HISTOCHEMISTRY

Hepatoprotective and antidiabetic effects of Pistacia lentiscus leaf and fruit extracts

(2016) Chafiaâ Mehenni et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch

(2015) Veljko Krstonošić et al.   FOOD HYDROCOLLOIDS

Stevia Rebaudiana Bert. Leaf Extracts as a Multifunctional Source of Natural Antioxidants

(2015) Katarzyna Gaweł-Bęben et al.   MOLECULES

Spices and herbs: Natural sources of antioxidants – a mini review

(2015) Milda E. Embuscado   Journal of Functional Foods

Effect of emulsifier content on the rheological properties of asphalt emulsion residues

(2014) Jinyu Pang et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Interparticle interactions in concentrated suspensions and their bulk (Rheological) properties

(2011) Tharwat Tadros   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Effect of virgin fatty oil of Pistacia lentiscus on experimental burn wound’s healing in rabbits.

(2011) J Djerrou et al.   African Journal of Traditional Complementary and Alternative Medicines

How best to halt and/or revert UV-induced skin ageing: strategies, facts and fiction

(2008) Lübeck Ralf Paus et al.   EXPERIMENTAL DERMATOLOGY