Effect of Dextrose and Temperature on the Micellization of Cationic Gemini Surfactant (16-6-16)
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Title
Effect of Dextrose and Temperature on the Micellization of Cationic Gemini Surfactant (16-6-16)
Authors
Keywords
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Journal
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
Volume 36, Issue 7, Pages 1029-1035
Publisher
Informa UK Limited
Online
2014-08-15
DOI
10.1080/01932691.2014.945178
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