Effect of unsaturated fatty acids and triglycerides from soybeans on milk fat synthesis and biohydrogenation intermediates in dairy cattle

Title
Effect of unsaturated fatty acids and triglycerides from soybeans on milk fat synthesis and biohydrogenation intermediates in dairy cattle
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 97, Issue 11, Pages 7031-7042
Publisher
American Dairy Science Association
Online
2014-09-19
DOI
10.3168/jds.2014-7966

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