Article
Chemistry, Applied
Hasan Berk, Murat Kaya, Mert Topcuoglu, Nazli Turkten, Yunus Karatas, Atilla Cihaner
Summary: A series of high sulfur content polymers containing different amounts of fatty acids (oleic acid, linoleic acid, and linolenic acid) was successfully synthesized via inverse vulcanization method and their properties were characterized. The effects of double bonds and free alkyl chains on polysulfur copolymers were systematically investigated. The copolymers with carboxylic acid groups showed solubility in organic solvents, processability, and electroactive properties. Furthermore, the potential applications of these copolymers in dye removal and as cathode materials in Li-S battery were demonstrated.
REACTIVE & FUNCTIONAL POLYMERS
(2023)
Article
Plant Sciences
Alexandra Zapletalova, Ladislav Ducsay, Ladislav Varga, Jakub Sitkey, Sona Javorekova, Peter Hozlar
Summary: The aim of this study was to evaluate the effect of nitrogen nutrition on the content of fatty acids and selected qualitative parameters in winter oilseed rape. The results showed that nitrogen fertilization resulted in a significant increase in linoleic and linolenic acid contents, while causing a significant decrease in oleic acid content.
Article
Agricultural Engineering
Jimena Perez Brandan, Natalia Izquierdo, Martin M. Acreche
Summary: This study investigated the effect of environmental conditions on the oil and protein concentrations, as well as the fatty acid profile, of chia grains. The results showed that increased temperature and accumulated intercepted radiation can enhance the oil concentration and linolenic acid concentration in chia.
INDUSTRIAL CROPS AND PRODUCTS
(2022)
Article
Chemistry, Applied
Ana Luiza Fontes, Bruna Neves, Tiago Conde, Daniela Couto, Ligia Leao Pimentel, Luis Miguel Rodriguez-Alcala, M. Rosario Domingues, Ana Maria Gomes
Summary: This study investigated potential fatty acid byproducts during microbial enrichment of CLA/CLNA and found that no additional side-fatty acid metabolites were released except for stearic acid in the presence of linoleic acid.
Article
Agricultural Engineering
Hui Wei, Ali Movahedi, Guoyuan Liu, Sheng Zhu, Yanhong Chen, Chunmei Yu, Fei Zhong, Jian Zhang
Summary: In this study, we identified 36 PtLTPG genes in the poplar genome and divided them into four subgroups. PtLTPG genes were expressed in various tissues of poplar, but with different expression levels. Most PtLTPG and FA-related genes were induced by abiotic stresses, and their expression patterns were associated with each other. Osmotic stress altered the FA composition.
INDUSTRIAL CROPS AND PRODUCTS
(2022)
Article
Agronomy
Marcella Whetsell, Edward Rayburn
Summary: This study examined the fatty acid content in different types of pasture grasses, legumes, and non-leguminous forbs in northeast West Virginia. The research found variations in fatty acid content among different plant species, with forbs having the highest linoleic acid content and grasses and forbs having the highest alpha-linolenic acid content. The study also evaluated the correlation between crude protein concentration and fatty acid concentration, and found that the summer months and the presence of forbs affected the alpha-linolenic acid content. Vegetative growth and leafiness were identified as major factors influencing the fatty acid content in pasture forage.
Article
Agronomy
Magdalena Walkowiak, Stanislaw Spasibionek, Krystyna Krotka
Summary: Flax is an important oil source rich in omega-3 fatty acids, but its oil is prone to oxidation. This study conducted a complete diallel cross using six flax genotypes and estimated the genetic parameters. Promising hybrids were identified for producing oil with an extended shelf life.
Article
Chemistry, Multidisciplinary
Maria Chiara Cristiano, Francesca Froiio, Antonia Mancuso, Donato Cosco, Luciana Dini, Luisa Di Marzio, Massimo Fresta, Donatella Paolino
Summary: Ufasomes are nanocarriers made up of unsaturated fatty acids that enhance the bioavailability of these acids and are suitable for delivering oleuropein to improve its antioxidant activity. In addition, studies have shown that Ufasomes exhibit good stability and can be effectively internalized by cells in vitro.
Article
Nutrition & Dietetics
Martha A. Belury, Susan Raatz, Zach Conrad
Summary: High-oleic acid vegetable oils replacing traditional vegetable oils may lead to reduced intake of essential fatty acids in children, increasing the risk for cardiometabolic disease. Grain dishes, meat and seafood dishes, and fruit and vegetable dishes are the major food sources of essential fatty acids in children. Replacing traditional vegetable oils with high-oleic acid oils may result in inadequate intake of essential fatty acids in children.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2022)
Article
Biochemistry & Molecular Biology
Qiong Wang, Xingguo Wang
Summary: A low intake ratio of linoleic acid/a-linolenic acid (LA/ALA) reduces the risk of obesity and metabolic syndrome. In this study, a high-fat diet with a low LA/ALA ratio (HFD+H3L6) significantly decreased the liver index, as well as levels of triacylglycerols and LDL-C in obese mice. The diet also improved the antioxidant status and reduced inflammation in the liver. Moreover, it altered gene expression related to fatty acid synthesis and regulation, increasing the levels of omega-3 fatty acids. These findings highlight the importance of optimizing dietary fat intake for lipid metabolism.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2023)
Article
Psychology, Biological
Naoya Iwasaki, Kazuhiro Sakamoto, Seiji Kitajima, Yutaka Maruyama, Motonaka Kuroda
Summary: This study investigated the role of GPR120 agonists in dietary fat perception in humans and found that adding GPR120 agonists to vegetable oil or low-fat food systems can enhance the perception of fatty oral sensations.
PHYSIOLOGY & BEHAVIOR
(2021)
Article
Food Science & Technology
Rachel M. Cole, Austin Angelotti, Genevieve C. Sparagna, Ai Ni, Martha A. Belury
Summary: This study found that fortification with LA-rich oil can increase LA(4)CL in adults, while oil with high oleate (OA) safflower had no effect on LA(4)CL. Considering that increasing LA(4)CL can reduce the risk of cardiometabolic diseases, further research is needed to determine if dietary fortification can repair mitochondrial dysfunction.
MOLECULAR NUTRITION & FOOD RESEARCH
(2022)
Article
Agricultural Engineering
Barbara Alberghini, Federica Zanetti, Massimiliano Corso, Stephanie Boutet, Loic Lepiniec, Angela Vecchi, Andrea Monti
Summary: Camelina is an oilseed crop with agronomic and qualitative characteristics that make it suitable for multiple bio-based applications. This study compared six camelina cultivars in terms of their agronomic characteristics, oil composition, and specialized metabolites content and composition. The results showed that different cultivars have different characteristics and that growing conditions can influence the content of specialized metabolites.
INDUSTRIAL CROPS AND PRODUCTS
(2022)
Article
Microbiology
Hooi Xian Lee, Wai Ming Li, Jatinder Khatra, Zhicheng Xia, Oleg Sannikov, Yun Ling, Haoxuan Zhu, Chow H. Lee
Summary: The study found that the ethanol extract of O. tomentosa exhibited strong antiproliferative activity, with linoleic acid and oleic acid identified as the major constituents responsible for this activity. This has implications for the future exploration of O. tomentosa as a possible medicinal mushroom.
Article
Agriculture, Dairy & Animal Science
Julia P. Holen, Jason C. Woodworth, Mike D. Tokach, Robert D. Goodband, Joel M. DeRouchey, Jordan T. Gebhardt, Ashley E. DeDecker, Xochitl Martinez
Summary: This study evaluated the effects of essential fatty acid (EFA) intake on sow reproductive performance, piglet growth and survivability, and colostrum and milk composition. The results showed that high EFA intake improved piglet weaning weights and litter average daily gain, but had no effect on piglet survivability or subsequent sow performance.
JOURNAL OF ANIMAL SCIENCE
(2022)