Evaluation of the hypersensitivity potential of alternative butter flavorings

Published 2013 View Full Article

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Title
Evaluation of the hypersensitivity potential of alternative butter flavorings
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 62, Issue -, Pages 373-381
Publisher
Elsevier BV
Online
2013-09-02
DOI
10.1016/j.fct.2013.08.053

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