Prevalence and characterization of foodborne pathogens from Australian dairy farm environments
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Prevalence and characterization of foodborne pathogens from Australian dairy farm environments
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 97, Issue 12, Pages 7402-7412
Publisher
American Dairy Science Association
Online
2014-10-04
DOI
10.3168/jds.2014-8735
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Listeria monocytogenes in the Irish Dairy Farm Environment
- (2016) EDWARD FOX et al. JOURNAL OF FOOD PROTECTION
- Prevalence in Bulk Tank Milk and Epidemiology ofCampylobacter jejuniin Dairy Herds in Northern Italy
- (2014) Valentina Bianchini et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Role of Wild Bird and Rodents in the Epidemiology of Subclinical Salmonellosis in Finishing Pigs
- (2014) Sara Andrés-Barranco et al. Foodborne Pathogens and Disease
- Foodborne Disease Outbreaks Caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus--United States, 1998-2008
- (2013) S. D. Bennett et al. CLINICAL INFECTIOUS DISEASES
- Short communication: Survey of animal-borne pathogens in the farm environment of 13 dairy operations
- (2013) J.D. Toth et al. JOURNAL OF DAIRY SCIENCE
- Prevalence of Yersinia enterocolitica in Raw Cow's Milk Collected from Stables of Mexico City
- (2013) LIZELDI BERNARDINO-VARO et al. JOURNAL OF FOOD PROTECTION
- Cronobacter spp. as emerging causes of healthcare-associated infection
- (2013) O. Holý et al. JOURNAL OF HOSPITAL INFECTION
- Zoonotic Agents in Small Ruminants Kept on City Farms in Southern Germany
- (2012) Anna-Katarina Schilling et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Raw or heated cow milk consumption: Review of risks and benefits
- (2012) Wendie L. Claeys et al. FOOD CONTROL
- Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production
- (2012) Choreh Farrokh et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Characterization of coagulase-positive staphylococci isolated from tank and silo ewe milk
- (2012) B. Linage et al. JOURNAL OF DAIRY SCIENCE
- Occurrence and Antimicrobial Susceptibility ofListeria monocytogenesIsolated from Brined White Cheese in Jordan
- (2012) Tareq M. Osaili et al. JOURNAL OF FOOD SCIENCE
- Development of Real-Time PCR for the Detection of Clostridium perfringens in Meats and Vegetables
- (2012) Jung-Whan Chon JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Reservoir and routes of transmission of Enterobacter sakazakii (Cronobacter spp.) in a milk powder-producing plant
- (2011) C. Jacobs et al. JOURNAL OF DAIRY SCIENCE
- Distribution, prevalence and persistence of Cronobacter (Enterobacter sakazakii) in the nonprocessing and processing environments of five milk powder factories
- (2010) H.M. Craven et al. JOURNAL OF APPLIED MICROBIOLOGY
- Surveillance and characterisation by Pulsed-Field Gel Electrophoresis of Cronobacter spp. in farming and domestic environments, food production animals and retail foods
- (2009) Catherine Molloy et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Evidence for a plant-associated natural habitat for Cronobacter spp.
- (2009) Michael Schmid et al. RESEARCH IN MICROBIOLOGY
- Real-Time PCR Method for Detection of Pathogenic Yersinia enterocolitica in Food
- (2008) S. T. Lambertz et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started