The microbial content of raw and pasteurized cow milk as determined by molecular approaches

标题
The microbial content of raw and pasteurized cow milk as determined by molecular approaches
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 96, Issue 8, Pages 4928-4937
出版商
American Dairy Science Association
发表日期
2013-06-06
DOI
10.3168/jds.2013-6688

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