Bioavailability of the flavonol quercetin in cows after intraruminal application of quercetin aglycone and rutin

Tissue Distribution of Quercetin in Pigs after Long-Term Dietary Supplementation

(2018) Juliane Bieger et al.   JOURNAL OF NUTRITION

Daily Quercetin Supplementation Dose-Dependently Increases Plasma Quercetin Concentrations in Healthy Humans1

(2018) Sarah Egert et al.   JOURNAL OF NUTRITION

Ameliorative Effects of Mulberry (Morus albaL.) Leaves on Hyperlipidemia in Rats Fed a High-Fat Diet: Induction of Fatty Acid Oxidation, Inhibition of Lipogenesis, and Suppression of Oxidative Stress

(2010) Yukihiro KOBAYASHI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Oral bioavailability of quercetin from different quercetin glycosides in dogs

(2010) Marianne Reinboth et al.   BRITISH JOURNAL OF NUTRITION

Ultraviolet-absorbing compounds in milk are related to forage polyphenols

(2010) J.M. Besle et al.   JOURNAL OF DAIRY SCIENCE

Metabolism and lactation performance in dairy cows fed a diet containing rumen-protected fat during the last twelve weeks of gestation

(2009) K. Duske et al.   JOURNAL OF DAIRY SCIENCE

Performance and metabolic and endocrine changes with emphasis on glucose metabolism in high-yielding dairy cows with high and low fat content in liver after calving

(2009) H.M. Hammon et al.   JOURNAL OF DAIRY SCIENCE