Shelf life of alginate beads containing lactobacilli and bifidobacteria: characterisation of microspheres containing Lactobacillus delbrueckii subsp. bulgaricus

Metabiotic Effects of Fusarium spp. on Escherichia coli O157:H7 and Listeria monocytogenes on Raw Portioned Tomatoes

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Survival analysis methodology to predict the shelf-life of probiotic flavored yogurt

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Characterization of Lactic Acid Bacteria Isolated from Italian Bella di Cerignola Table Olives: Selection of Potential Multifunctional Starter Cultures

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Microencapsulation techniques, factors influencing encapsulation efficiency

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Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products?

(2009) F. Weinbreck et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins☆

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New functional fibre in milk puddings: Effect on sensory properties and consumers' acceptability

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Increased Intestinal Delivery of Viable Saccharomyces boulardii by Encapsulation in Microspheres

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