Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis

Manageable risk factors associated with the lactational incidence, elimination, and prevalence of Staphylococcus aureus intramammary infections in dairy cows

(2012) S. Dufour et al.   JOURNAL OF DAIRY SCIENCE

Invited review: Mastitis in dairy heifers: Nature of the disease, potential impact, prevention, and control

(2012) S. De Vliegher et al.   JOURNAL OF DAIRY SCIENCE

Identification of Staphylococcus aureus Carrying the mecA Gene in Ready-to-Eat Food Products Sold in Brazil

(2011) Camila Fonseca Rizek et al.   Foodborne Pathogens and Disease

Risk factors associated with selected indicators of milk quality in semiarid northeastern Brazil

(2011) C.J.B. Oliveira et al.   JOURNAL OF DAIRY SCIENCE

Influence of Nutritional Knowledge on the Use and Interpretation of Spanish Nutritional Food Labels

(2011) E. Carrillo et al.   JOURNAL OF FOOD SCIENCE

Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil

(2010) Helena Fagundes et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: Effect of farm characteristics and practices

(2010) D.J. D’Amico et al.   JOURNAL OF DAIRY SCIENCE

Identification of potential sources of Staphylococcus aureus in herds with mastitis problems

(2010) A. Capurro et al.   JOURNAL OF DAIRY SCIENCE

Comparison of Staphylococcus aureus isolates from food handlers, raw bovine milk and Minas Frescal cheese by antibiogram and pulsed-field gel electrophoresis following SmaI digestion

(2007) Maria Cláudia D.P.B. André et al.   FOOD CONTROL