Purification, characterization, and milk coagulating properties of ginger proteases

标题
Purification, characterization, and milk coagulating properties of ginger proteases
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 94, Issue 5, Pages 2259-2269
出版商
American Dairy Science Association
发表日期
2011-04-25
DOI
10.3168/jds.2010-4024

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