Kluyveromyces lactis but Not Pichia fermentans Used as Adjunct Culture Modifies the Olfactory Profiles of Cantalet Cheese

Published 2008 View Full Article

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Title
Kluyveromyces lactis but Not Pichia fermentans Used as Adjunct Culture Modifies the Olfactory Profiles of Cantalet Cheese
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 91, Issue 2, Pages 531-543
Publisher
American Dairy Science Association
Online
2008-01-25
DOI
10.3168/jds.2007-0136

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