Kluyveromyces lactis but Not Pichia fermentans Used as Adjunct Culture Modifies the Olfactory Profiles of Cantalet Cheese

标题
Kluyveromyces lactis but Not Pichia fermentans Used as Adjunct Culture Modifies the Olfactory Profiles of Cantalet Cheese
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 91, Issue 2, Pages 531-543
出版商
American Dairy Science Association
发表日期
2008-01-25
DOI
10.3168/jds.2007-0136

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