Comparative proteomic analysis of casein and whey as prepared by chymosin-induced separation, isoelectric precipitation or ultracentrifugation

Published 2012 View Full Article

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Title
Comparative proteomic analysis of casein and whey as prepared by chymosin-induced separation, isoelectric precipitation or ultracentrifugation
Authors
Keywords
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Journal
JOURNAL OF DAIRY RESEARCH
Volume 79, Issue 04, Pages 451-458
Publisher
Cambridge University Press (CUP)
Online
2012-09-24
DOI
10.1017/s0022029912000404
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