Review
Cardiac & Cardiovascular Systems
Li-Da Wu, Nan Zhou, Jin-yu Sun, Hao Yu, Ru-Xing Wang
Summary: Sitagliptin alone or in combination with other antidiabetic agents significantly reduces serum total cholesterol and LDL-C in patients with type 2 diabetes mellitus, while no significant difference was observed in serum triglycerides or HDL-C.
JOURNAL OF CARDIOVASCULAR MEDICINE
(2022)
Review
Nutrition & Dietetics
Zohreh Gholami, Zahra Sohrabi, Morteza Zare, Behnaz Pourrajab, Nasrin Nasimi
Summary: The meta-analysis showed that honey consumption did not significantly affect serum lipid profiles (TC, TAG, LDL-cholesterol, HDL-cholesterol and LDL-cholesterol:HDL-cholesterol ratio). There was significant heterogeneity among studies and the quality of evidence varied from very low to moderate across different parameters.
BRITISH JOURNAL OF NUTRITION
(2022)
Review
Food Science & Technology
Amir Hadi, Omid Asbaghi, Maryam Kazemi, Hossein Khadem Haghighian, Ana Pantovic, Ehsan Ghaedi, Firoozeh Abolhasani Zadeh
Summary: Consuming pistachio nuts can lower TC, LDL-C, and TG levels, but does not affect HDL-C levels. Consuming pistachio nuts may improve lipid profiles and protect against cardiometabolic diseases.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Article
Endocrinology & Metabolism
Zhihao Liu, Zezhong Tian, Dan Zhao, Ying Liang, Suming Dai, Meitong Liu, Shanshan Hou, Xiaoxi Dong, Zhaxinima, Yan Yang
Summary: The study found that CoQ(10) supplementation can lower total cholesterol, LDL-C, and triglycerides levels and increase HDL-C levels in adults. Additionally, a dosage of 400 to 500 mg/day had the greatest effect on total cholesterol.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
(2022)
Review
Cardiac & Cardiovascular Systems
Yueting Liu, Xiaolin Jin, Kailei Fu, Jinwei Li, Weishuang Xue, Li Tian, Weiyu Teng
Summary: There have been increasing studies on the associations between non-traditional lipid profiles and the risk of stroke, but the results have been inconsistent. This meta-analysis aimed to evaluate these associations and clarify the dose-response relations.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
(2023)
Review
Chemistry, Medicinal
Hamed Sadeghi-Dehsahraei, Hadi Esmaeili Gouvarchin Ghaleh, Reza Mirnejad, Karim Parastouei
Summary: This systematic review and meta-analysis evaluated the impact of bergamot and its nutraceutical compounds on lipid profiles. The results showed that bergamot supplementation significantly decreased total cholesterol, triglyceride, and low-density lipoprotein cholesterol levels, while increasing high-density lipoprotein cholesterol levels. However, the studies on nutraceutical compounds containing bergamot showed inconsistent results, and further research is needed to establish their clinical efficacy in improving lipid profiles.
PHYTOTHERAPY RESEARCH
(2022)
Article
Medicine, General & Internal
Baixin Chen, Miaolan Guo, Yueksel Peker, Neus Salord, Luciano F. Drager, Geraldo Lorenzi-Filho, Xiangdong Tang, Yun Li
Summary: CPAP treatment leads to a significant decrease in total cholesterol but has no effect on other lipid profiles in patients with obstructive sleep apnea. Factors such as age, gender, body mass index, daytime sleepiness, OSA severity, follow-up duration, CPAP compliance, and presence of cardiometabolic disease do not moderate the effects of CPAP treatment on lipid profiles.
JOURNAL OF CLINICAL MEDICINE
(2022)
Review
Cardiac & Cardiovascular Systems
Le Sun, Jia-Lin Yuan, Qiu-Cen Chen, Wen-Kang Xiao, Gui-Ping Ma, Jia-Hua Liang, Xiao-Kun Chen, Song Wang, Xiao-Xiong Zhou, Hui Wu, Chuang-Xiong Hong
Summary: This study analyzed 574 studies and found that the consumption of red meat increased serum triglyceride levels, but had little effect on total cholesterol, LDL-C, HDL-C, and CRP or hs-CRP.
FRONTIERS IN CARDIOVASCULAR MEDICINE
(2022)
Review
Virology
Marco Zuin, Gianluca Rigatelli, Claudio Bilato, Carlo Cervellati, Giovanni Zuliani, Loris Roncon
Summary: Our systematic review and meta-analysis of six studies with over 200,000 COVID-19 patients found that about 20% of patients had MetS, which was associated with a 230% increased risk of short-term mortality. MetS showed direct correlations with male gender, hypertension, diabetes, and hyperlipidaemia.
Review
Food Science & Technology
Keyhan Mohammadi, Mahmood Alizadeh Sani, Elyas Nattagh-Eshtivani, Shakila Yaribash, Jamal Rahmani, Behdad Shokrollahi Yancheshmeh, David Julian McClements
Summary: Cornelian cherry supplementation significantly decreased LDL, TG, and cholesterol levels, while a nonsignificant increase in HDL level was observed. More well-controlled human clinical trials are needed to confirm the potential health benefits of cherry supplementation.
FOOD SCIENCE & NUTRITION
(2021)
Review
Biochemistry & Molecular Biology
Weiting Liu, Zezhen Wu, Dan Zhu, Genben Chen, Guiming Yan, Shuo Zhang, Fengwu Chen, Barkat Ali Khan, Kaijian Hou
Summary: In postmenopausal women, vitamin D administration significantly decreased levels of TG and HDL-C, but had no significant effects on LDL-C and TC levels.
FRONTIERS IN MOLECULAR BIOSCIENCES
(2021)
Review
Nutrition & Dietetics
Junhui Yu, Jiayue Xia, Chao Yang, Da Pan, Dengfeng Xu, Guiju Sun, Hui Xia
Summary: This study conducted a systematic search and analysis of randomized controlled trials to investigate the effect of oat beta-glucan intake on serum lipid profiles. The results showed that oat beta-glucan consumption significantly reduced levels of total cholesterol and low-density lipoprotein cholesterol, but had no significant effect on triglycerides and high-density lipoprotein cholesterol.
Review
Chemistry, Medicinal
Mina Darand, Shahab Alizadeh, Marjan Mansourian
Summary: This meta-analysis aimed to clarify the effect of Brassica vegetables on blood glucose and lipid profile. The results of the pooled analysis showed that consumption of Brassica vegetables significantly reduced total cholesterol levels, with no significant impact on other lipid and glucose markers. However, further studies are needed to establish the clinical efficacy of these plants.
PHYTOTHERAPY RESEARCH
(2022)
Article
Cardiac & Cardiovascular Systems
Won-Woo Seo, Seung In Seo, Yerim Kim, Jong Jin Yoo, Woon Geon Shin, Jinseob Kim, Seng Chan You, Rae Woong Park, Young Min Park, Kyung-Jin Kim, Sang Youl Rhee, Meeyoung Park, Eun-Sun Jin, Sung Eun Kim
Summary: This study compared the risk of new-onset diabetes mellitus (NODM) between patients using pitavastatin and atorvastatin or rosuvastatin. The results showed that pitavastatin had a lower risk of NODM compared to atorvastatin or rosuvastatin.
CARDIOVASCULAR DIABETOLOGY
(2022)
Review
Food Science & Technology
Qiong Wang, Hui Zhang, Qingzhe Jin, Xingguo Wang
Summary: This meta-analysis examined the effect of dietary linoleic acid (LA) supplementation on blood lipid profiles. The results showed that LA intake significantly decreased LDL-C and HDL-C concentrations, but had no significant effect on TG and TC concentrations. Subgroup analysis revealed that LA intake had a greater impact on lipid profiles compared to saturated fatty acids.