Association Between Red and Processed Meat Intake and Mortality Among Colorectal Cancer Survivors

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 31, Issue 22, Pages 2773-2782

出版商

American Society of Clinical Oncology (ASCO)

发表日期

2013-07-02

DOI

10.1200/jco.2013.49.1126

Discuss science. Find collaborators. Network.

Join a conversation

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now