4.7 Article

Environmental assessment of thermo-chemical processes for bio-ethylene production in comparison with bio-chemical and fossil-based ethylene

Journal

JOURNAL OF CLEANER PRODUCTION
Volume 202, Issue -, Pages 817-829

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.jclepro.2018.08.147

Keywords

Bio-chemical production; Climate change; Environmental sustainability; Ethylene; Life cycle assessment

Funding

  1. Universidad de Sevilla

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The use of biomass for production of chemicals is gaining interest because of its potential to contribute towards a reduction in greenhouse gas emissions and other environmental benefits linked to the substitution of fossil resources. But, conversely to biofuels, studies focusing on environmental impacts of biomass-derived chemicals are scarce. This paper uses life cycle assessment to evaluate the environmental sustainability of bio-ethylene from poplar produced by the following three thermo-chemical routes: direct and indirect dehydration of ethanol and production of olefins via dimethyl ether. The indirect route is the best option for most impact categories for all three allocation methods considered: system expansion, economic and energy basis. However, the dimethyl ether-to-olefins route has the lowest global warming potential. In comparison to ethylene produced bio-chemically from sugar beet, the thermo-chemical indirect route has lower impacts for all categories except human, terrestrial and freshwater toxicities. All three thermo-chemical alternatives show a significant reduction in global warming potential (up to 105% in the case of dimethyl ether-to-olefins) and depletion of fossil fuels when compared to conventional ethylene production from fossil fuels. However, the results also suggest that bio-ethylene produced by any of the three thermo-chemical routes would lead to a significant increase in most other impact categories relative to fossil fuels. Therefore, while trying to reduce greenhouse gas emissions, the overall environmental sustainability of bio-ethylene suffers from the increase in other environmental impacts. (C) 2018 Elsevier Ltd. All rights reserved.

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