Quantitative determination of epoxy acids, keto acids and hydroxy acids formed in fats and oils at frying temperatures

标题
Quantitative determination of epoxy acids, keto acids and hydroxy acids formed in fats and oils at frying temperatures
作者
关键词
-
出版物
JOURNAL OF CHROMATOGRAPHY A
Volume 1211, Issue 1-2, Pages 129-134
出版商
Elsevier BV
发表日期
2008-10-01
DOI
10.1016/j.chroma.2008.09.077

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