Balanced Protein–Water Interactions Improve Properties of Disordered Proteins and Non-Specific Protein Association

Published 2014 View Full Article

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Title
Balanced Protein–Water Interactions Improve Properties of Disordered Proteins and Non-Specific Protein Association
Authors
Keywords
-
Journal
Journal of Chemical Theory and Computation
Volume 10, Issue 11, Pages 5113-5124
Publisher
American Chemical Society (ACS)
Online
2014-10-16
DOI
10.1021/ct500569b

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