Balanced Protein–Water Interactions Improve Properties of Disordered Proteins and Non-Specific Protein Association

标题
Balanced Protein–Water Interactions Improve Properties of Disordered Proteins and Non-Specific Protein Association
作者
关键词
-
出版物
Journal of Chemical Theory and Computation
Volume 10, Issue 11, Pages 5113-5124
出版商
American Chemical Society (ACS)
发表日期
2014-10-16
DOI
10.1021/ct500569b

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search