Solubilization of aromatic and hydrophobic moieties by arginine in aqueous solutions

Effect of Arginine on Protein Aggregation Studied by Fluorescence Correlation Spectroscopy and Other Biophysical Methods†

(2009) Ranendu Ghosh et al.   BIOCHEMISTRY

Strong N−H···π Hydrogen Bonding in Amide−Benzene Interactions

(2009) Philipp Ottiger et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Investigation of Cosolute−Protein Preferential Interaction Coefficients: New Insight into the Mechanism by Which Arginine Inhibits Aggregation

(2009) Curtiss P. Schneider et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Potential of Mean Force of Association of Large Hydrophobic Particles: Toward the Nanoscale Limit

(2009) Mariusz Makowski et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Preferential Interactions of Guanidinum Ions with Aromatic Groups over Aliphatic Groups

(2009) Philip E. Mason et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Arginine Increases the Solubility of Coumarin: Comparison with Salting-in and Salting-out Additives

(2008) A. Hirano et al.   JOURNAL OF BIOCHEMISTRY

Solubility enhancement of gluten and organic compounds by arginine

(2007) Tsutomu Arakawa et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Role of cation–π interactions in single chain ‘all-alpha’ proteins

(2007) Remila L. Martis et al.   JOURNAL OF THEORETICAL BIOLOGY