Improving the Scoring of Protein–Ligand Binding Affinity by Including the Effects of Structural Water and Electronic Polarization

Title
Improving the Scoring of Protein–Ligand Binding Affinity by Including the Effects of Structural Water and Electronic Polarization
Authors
Keywords
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Journal
Journal of Chemical Information and Modeling
Volume 53, Issue 6, Pages 1306-1314
Publisher
American Chemical Society (ACS)
Online
2013-05-08
DOI
10.1021/ci400067c

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