Improving the Scoring of Protein–Ligand Binding Affinity by Including the Effects of Structural Water and Electronic Polarization

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 53, Issue 6, Pages 1306-1314

出版商

American Chemical Society (ACS)

发表日期

2013-05-08

DOI

10.1021/ci400067c

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started