4.5 Article

Charge Density Quantification of Polyelectrolyte Polysaccharides by Conductometric Titration: An Analytical Chemistry Experiment

Journal

JOURNAL OF CHEMICAL EDUCATION
Volume 89, Issue 1, Pages 121-124

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/ed200261w

Keywords

Upper-Division Undergraduate; Analytical Chemistry; Laboratory Instruction; Hands-On Learning/Manipulatives; Carbohydrates; Conductivity; Food Science; Materials Science; Titration/Volumetric Analysis

Ask authors/readers for more resources

An easy analytical method for determination of the charge density of polyelectrolytes, including polysaccharides and other biopolymers, is presented. The basic principles of conductometric titration, which is used in the pulp and paper 2 industry as well as in colloid and interface science, were adapted to quantify the charge densities of a negatively charged polysaccharide (pectin) and a positively charged biopolymer (chitosan), two biomacromolecules commonly used in food and biomaterials applications. This novel conductometric titration method can be, easily applied in most analytical chemistry teaching laboratories, due to its ease-of-use, safety, and educational benefits. This analytical technique can also be used in a wide-range of laboratory activities and has extensive research applications in areas of chemistry involving charged biopolymers, Such as food science, materials science, and physical chemistry.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Chemistry, Multidisciplinary

Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry

Cesare Rovera, Filippo Fiori, Silvia Trabattoni, Diego Romano, Stefano Farris

NANOMATERIALS (2020)

Article Food Science & Technology

Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils

Stefano Farris, Susanna Buratti, Simona Benedetti, Cesare Rovera, Ernestina Casiraghi, Cristina Alamprese

Summary: The study found that the transparent plastic film loaded with a UV-blocker performed the best in protecting the oil from oxidation, due to its lower oxygen transmission rate compared to metallized material.

FOODS (2021)

Article Food Science & Technology

Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA)

Duygu Buyuktas, Masoud Ghaani, Cesare Rovera, Richard T. Olsson, Figen Korel, Stefano Farris

Summary: This study aimed to enhance the performance of a glassy carbon electrode for the detection of 2,6-diaminotoluene through surface modification with carbon nanotubes and carbon nanoparticles. The modified electrode exhibited improved sensitivity and accurate detection results across different pH values and linear ranges.

FOOD PACKAGING AND SHELF LIFE (2021)

Article Food Science & Technology

Cinnamon Essential Oil Encapsulated into a Fish Gelatin-Bacterial Cellulose Nanocrystals Complex and Active Films Thereof

Mahsa Sadat Razavi, Abdollah Golmohammadi, Ali Nematollahzadeh, Cesare Rovera, Stefano Farris

Summary: Cinnamon essential oil (CEO) nanocapsules were stabilized using bacterial cellulose nanocrystals (BCNCs) and fish gelatin, with higher CEO concentrations resulting in lower release rates following a non-Fickian behavior. Films incorporating CEO showed increased hydrophobicity and elongation, with potential applications as antimicrobial coatings for living foods with respiratory metabolism.

FOOD BIOPHYSICS (2022)

Article Polymer Science

Enzymatic hydrolysis of bacterial cellulose in the presence of a non-catalytic cerato-platanin protein

Cesare Rovera, Simone Luti, Luigia Pazzagli, Ellen L. Heeley, Chaoying Wan, Diego Romano, Stefano Farris

Summary: The study investigated the effect of expansin-like cerato-platanin protein as a pre-treatment for enzymatic hydrolysis of bacterial cellulose. Higher concentrations of the protein hindered the hydrolysis process, leading to lower content of cellobiose and glucose. This anomalous behavior of cerato platanin family members contrasts with their positive effects on plant-derived cellulose.

JOURNAL OF APPLIED POLYMER SCIENCE (2022)

Article Chemistry, Multidisciplinary

Electron Beam-Mediated Cross-Linking of Blown Film-Extruded Biodegradable PGA/PBAT Blends toward High Toughness and Low Oxygen Permeation

Paresh Kumar Samantaray, Christopher Ellingford, Stefano Farris, Donal O'Sullivan, Bowen Tan, Zhaoyang Sun, Tony McNally, Chaoying Wan

Summary: This study demonstrates the potential of using a combination of blending and electron beam treatment to improve the barrier and mechanical properties of poly(glycolic acid) (PGA), making it a viable substitute for single-use plastics in food packaging.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2022)

Article Materials Science, Multidisciplinary

Preparation and Characterization of Bioactive Chitosan-Based Films Incorporated with Olive Leaves Extract for Food Packaging Applications

Enrica Musella, Ismael Chahed el Ouazzani, Ana Rita Mendes, Cesare Rovera, Stefano Farris, Cristina Mena, Paula Teixeira, Fatima Pocas

Summary: The combination of olive leaf extract and chitosan offers a promising bio-based packaging solution with good antimicrobial and antioxidant activity, improving the safety and quality of food packaging.

COATINGS (2021)

Article Materials Science, Multidisciplinary

Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Quality Attributes of 'Red Delicious' Apples

Mahsa Sadat Razavi, Abdollah Golmohammadi, Ali Nematollahzadeh, Alireza Ghanbari, Mahdi Davari, Cesare Rovera, Daniele Carullo, Stefano Farris

Summary: This study found that bacterial cellulose nanocrystals (BCNCs)-gelatin (GelA)/cinnamon essential oil (CEO) emulsion coatings with different CEO concentrations can effectively retard ripening and senescence of apples during cold storage. The coatings reduced weight loss and improved flesh firmness, leading to better overall quality of the apples.

COATINGS (2022)

Article Food Science & Technology

Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest Fruits

Mahsa Sadat Razavi, Abdollah Golmohammadi, Ali Nematollahzadeh, Alireza Ghanbari, Mahdi Davari, Daniele Carullo, Stefano Farris

Summary: This study assessed the antimicrobial potential of natural essential oils and selected the most suitable oil for producing emulsions. Coating emulsions with the selected oil effectively reduced lesion spreading on fruits, with BCNCs/GelA-CEO emulsions showing the strongest effect.

FOODS (2022)

Article Chemistry, Applied

Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics

Elif Cavdaroglu, Duygu Buyuktas, Stefano Farris, Ahmet Yemenicioglu

Summary: This study explored the characteristics of different types of fig pectin films and compared them with commercial pectin films. Cross-linking improved the mechanical strength and barrier properties of the films. Films made from stalk waste pectins showed properties beyond those of commercial pectins.

FOOD HYDROCOLLOIDS (2023)

Article Chemistry, Analytical

Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4'-Methylene Diphenyl Diamine

Masoud Ghaani, Duygu Buyuktas, Daniele Carullo, Stefano Farris

Summary: A new molecularly imprinted electrochemical sensor utilizing molecularly imprinted polymer-multiwalled carbon nanotubes modified glassy carbon electrode (MIP/MWCNTs/GCE) was proposed for the determination of 4,4' methylene diphenyl diamine (MDA). The sensor demonstrated a linear response to MDA in the concentration range of 0.5-100 μM, with a detection limit of 15 nM. The MIP/MWCNTs/GCE exhibited high recognition performance, good reproducibility, selectivity, and satisfactory recoveries for MDA in real samples.

SENSORS (2023)

Article Multidisciplinary Sciences

A screen-printed electrode modified with gold nanoparticles/ cellulose nanocrystals for electrochemical detection of 4,4'-methylene diphenyl diamine

Duygu Buyuktas, Masoud Ghaani, Cesare Rovera, Daniele Carullo, Richard T. Olsson, Figen Korel, Stefano Farris

Summary: The purpose of this study was to develop a new electrochemical sensor for the food packaging sector that can accurately measure 4,4'-MDA during converting operations. The sensor was modified with nanoparticles to improve sensitivity and selectivity.

HELIYON (2023)

Article Materials Science, Multidisciplinary

Cinnamon Essential-Oil-Loaded Fish Gelatin-Cellulose Nanocrystal Films Prepared under Acidic Conditions

Abdollah Golmohammadi, Mahsa Sadat Razavi, Mohammad Tahmasebi, Daniele Carullo, Stefano Farris

Summary: The study aimed to characterize films made from fish gelatin encapsulated with cinnamon essential oil and loaded with bacterial cellulose nanocrystals at pH 3.5. The films showed excellent optical properties, with haze slightly exceeding 3% only at the highest essential oil loading. The essential oil increased elongation at break but decreased tensile strength, and its hydrophobic nature negatively affected water solubility.

COATINGS (2023)

Article Chemistry, Multidisciplinary

Large-scale synthesis of 2D-silica (SiOx) nanosheets using graphene oxide (GO) as a template material

Bjoern K. Birdsong, Billy W. Hoogendoorn, Fritjof Nilsson, Richard L. Andersson, Antonio J. Capezza, Mikael S. Hedenqvist, Stefano Farris, Antonio Guerrero, Richard T. Olsson

Summary: Graphene oxide (GO) was used as a template to synthesize silicon oxide (SiOx) based 2D-nanomaterials with similar morphological features as the GO sheets. By controlled condensation reaction with low concentrations of GO, 2D-nanoflakes consisting of GO-flakes coated with a silica precursor were obtained. The GO template was fully removable without affecting the nanoflake morphology, providing a method for large-scale preparation of SiOx-based 2D nanosheets.

NANOSCALE (2023)

Article Chemistry, Physical

Flow bioprocessing of citrus glycosides for high-value aglycone preparation

Agostina Colacicco, Giorgia Catinella, Cecilia Pinna, Alessandro Pellis, Stefano Farris, Lucia Tamborini, Sabrina Dallavalle, Francesco Molinari, Martina Letizia Contente, Andrea Pinto

Summary: An efficient one-pot, 2-step flow bioprocess has been developed for obtaining the aglycones of hesperidin (HES) and rutin (RT). The strategy involves co-immobilizing commercially available α-rhamnosidase and extremophilic β-glycosidase on glyoxyl-agarose beads to create a high-performing multi-active biocatalyst. By optimizing the reaction conditions and implementing a flow switch, the process achieves high productivity, cost-efficiency, and sustainability.

CATALYSIS SCIENCE & TECHNOLOGY (2023)

No Data Available