Effects of glutelin and globulin on the physicochemical properties of rice starch and flour

标题
Effects of glutelin and globulin on the physicochemical properties of rice starch and flour
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 60, Issue 2, Pages 414-420
出版商
Elsevier BV
发表日期
2014-06-10
DOI
10.1016/j.jcs.2014.05.002

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