Dietary fiber in triticale grain: Variation in content, composition, and molecular weight distribution of extractable components

标题
Dietary fiber in triticale grain: Variation in content, composition, and molecular weight distribution of extractable components
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 54, Issue 3, Pages 324-331
出版商
Elsevier BV
发表日期
2011-07-26
DOI
10.1016/j.jcs.2011.06.010

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