Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble β-glucans in barley (Hordeum vulgare L.)

标题
Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble β-glucans in barley (Hordeum vulgare L.)
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 48, Issue 3, Pages 670-677
出版商
Elsevier BV
发表日期
2008-04-02
DOI
10.1016/j.jcs.2008.02.009

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