Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection

标题
Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 48, Issue 3, Pages 569-579
出版商
Elsevier BV
发表日期
2008-06-16
DOI
10.1016/j.jcs.2008.05.005

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